This spicy tofu stir fry is one of my favorite easy tofu recipes that is packed with crispy tofu and tons of chilis. The tofu is so good over a hot bowl of rice and tastes even better as leftovers the next day. This recipe is great with firm or medium firm tofu. I’ve also tried a similar version of this recipe with tempeh!
What you need to make spicy tofu stir fry
- 3 cups cubed firm or medium firm fried tofu
- 5 green onions cut into 1 inch pieces
- 2 cloves garlic
- 1 large shallot
- 4 red jalapeños
- Small slice of ginger
- 1/4 cup vegetable oil
- 1/2 teaspoon chicken bouillon
- 1/2 teaspoon kecap manis (sweet soy sauce)
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Dash of white pepper
How to make this fried tofu recipe
- Cut tofu into bite-sized cubes. If you aren’t using store bought fried tofu, fry cubed tofu until golden brown on all sides. Set aside.
- Peel garlic, shallots, and ginger. Rough chop jalapeños into smaller pieces. Cut green onions into 1 inch pieces.
- Next, in a food processor chop until smooth garlic, shallots, jalapeños, and a slice of ginger. Set aside.
- In a large frying pan, heat up 1/2 cup oil with medium heat. After oil is hot, add in garlic, shallot, and jalapeños mixture. Add in 1/4 teaspoon salt, 1/2 teaspoon chicken bouillon, 1/2 teaspoon sugar, 1/2 teaspoon kecap manis (sweet soy sauce),
- Add in fried tofu. Mix and stir fry for 1-2 minutes. Add in green onions and stir fry for about 5 minutes. Serve over a hot bowl of white rice to make a tofu rice bowl.
Looking for another easy tofu recipe? Try my tofu and green beans stir fry for a flavorful tofu dish in under 20 minutes!
Spicy Tofu Stir Fry
This spicy tofu stir fry is an easy tofu recipe that is so good over a hot bowl of rice and tastes even better as leftovers the next day. This recipe is great with firm or medium firm tofu!
Ingredients
Instructions
- Cut tofu into bite-sized cubes. If you aren't using store bought fried tofu, fry cubed tofu until golden brown on all sides. Set aside.
- Peel garlic, shallots, and ginger. Rough chop jalapeños into smaller pieces. Cut green onions into 1 inch pieces.
- In a food processor chop until smooth garlic, shallots, jalapeños, and a slice of ginger. Set aside.
- In a large frying pan, heat up 1/2 cup oil with medium heat. After oil is hot, add in garlic, shallot, and jalapeños mixture.
- Add in 1/4 teaspoon salt, 1/2 teaspoon chicken bouillon, 1/2 teaspoon sugar, 1/2 teaspoon kecap manis (sweet soy sauce). Add in fried tofu. Mix and stir fry for 1-2 minutes.
- Add in green onions and stir fry for about 5 minutes. Serve over a hot bowl of white rice to make a tofu rice bowl.
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So good! Not too spicy!
Carmen says
I don’t typically love tofu but I tried this recipe for my husband who loves tofu, and I ended up loving it myself! Also, my husband can’t handle too much spice but this recipe was just the right amount for him!
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