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salad with warm mushroom

Salad with Warm Mushrooms

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that's ready in less than 20 minutes.
2.86 from 64 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian
Servings 2 servings

Ingredients
  

  • 6 cups variety of mushrooms
  • Trader Joe's ginger, carrot, and miso salad dressing
  • 7 oz salad mix (1 bag)
  • 2 tbsp unsalted butter
  • 1 tbsp ponzu
  • olive oil
  • salt

Instructions
 

  • Fill a large bowl with water and soak mushrooms or place mushrooms in a large strainer and rinse with water. Using a damp paper towel or cloth, wipe excess dirt off mushrooms.
  • Cut all the mushrooms into similar bite-sized pieces and set aside.
  • In a large frying pan, heat up 3 tablespoons of olive oil using medium to high heat. Add in mushrooms and sprinkle a little salt on top. Sauté mushrooms for about 10 to 15 minutes or until mushrooms are golden and water excess water has evaporated.
  • Add in 2 tablespoons of unsalted butter and 1 tablespoon of ponzu. Mix everything together and cook for another 1-2 minutes or until mushrooms are golden.
  • To serve, put lettuce mix into a large salad bowl. Top lettuce mix with sautéed mushrooms and dressing of choice.
Keyword carrot ginger miso dressing, japanese salad, mushroom salad, salad with warm mushrooms