Cut spam into small bite-sized cubes. Place corned beef into a bowl and use a fork to break apart. Chop green onions into small pieces. Set everything aside.
Use a fork to break apart leftover rice. Rice should be at least made from the night before. I prefer making Indonesian fried rice with jasmine rice or a 1:1 ratio of basmati and calrose rice. You want a harder rice for nasi goreng.
In a large frying pan or wok, heat up 5 tablespoons of neutral cooking oil such as vegetable or avocado oil. When oil is hot, crack in eggs. Add 1 teaspoon of light soy sauce and a dash of white pepper to eggs. Scramble eggs.
Once eggs are almost completely cooked, add in Spam and corned beef. Cook for 2 to 3 minutes or until everything is cooked. Lower heat and add in rice.
Add 1 tablespoon of kecap manis, 1 tablespoon chicken bouillon, and 1/4 cup fried shallots. Mix everything together until color is even. Flatten rice around the wok to help rice cook.
If you prefer a nasi goreng with some spiciness, add in 1 tablespoon of chili sauce or chili oil. I love using my homemade Indonesian chili sauce or sambal for this nasi goreng recipe. You can find my easy homemade garlic, shallot, and chili recipe here. Add in green onions and turn up the heat to high. Stir fry for another 3 to 5 minutes or until green onions have softened and everything is cooked.
Serve nasi goreng with a fried runny egg, shrimp chips, sliced cucumbers, and extra fried shallots and sambal!
