Asian Garlic Noodles
This easy Asian garlic noodles recipe is ready in about 20 minutes and is so addicting! Perfect for any garlic or spicy lover!
Ingredients
- 8 oz spaghetti (about 1/2 a box)
- 5 tablespoons minced garlic cloves
- 2 green onions
- 2 tbsp butter
- 1/4 cup olive oil
- 1/4 cup grated parmesan cheese
- 6 large shrimp (optional)
Ingredients for sauce
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 2 tbsp chili oil
Instructions
- Cook pasta to al dente according to package instructions. Drain and rinse noodles with cold water. Add a drizzle of olive oil to prevent noodles from sticking to each other.
- While noodles are cooking, mince garlic cloves, chop green onions, and prepare shrimp or protein of choice. In a small bowl, mix all ingredients of sauce together. Set aside.
- In a large pan, heat up oil and melt butter with low heat. Add in garlic and slowly soften and caramelize garlic (about 5 minutes).
- While garlic is caramelizing and pasta is cooking, season cleaned shrimp with dash of white pepper and sprinkle of salt. Add in seasoned shrimp to melted butter. Cook for 2-3 minutes per side. After flipping one side of the shrimp, add in green onions and sauce. Mix everything together for about 1 minute.
- Once green onions are soft, add in cooked noodles. Add in cheese and mix everything for another minute or so. Serve with a crusty baguette or as is!