Frozen Yogurt Bark
This easy and healthy snack is perfect for the entire family. Switch out the Greek yogurt with coconut yogurt to make it dairy free or add other toppings such as chocolate chips to make different flavors!
Ingredients
- 2 1/2 cups plain Greek yogurt
- 1/4 cup honey or agave
- 1 tsp vanilla extract
- 1 tsp lemon juice
- assortment of berries
- granola
Instructions
- Prepare berries by washing, drying and slicing fruit as preferred
- Line large sheet pan with parchment paper
- In large bowl mix together yogurt, honey and vanilla
- Spread yogurt evenly on top of parchment paper
- Top with berries and granola or other preferred toppings. Slightly push toppings into yogurt
- Place evenly into freezer and freeze for at least 3 hours or until completely frozen in the center of bark
- Use clean hands to break bark into pieces. Best enjoyed immediately but can be stored in freezer safe container or ziplock for up to a week. Voilá, enjoy!