Instant Pot Korean Multigrain Rice (Japgokbap)
An easy and quicker way to cook mixed grains rice without having to presoak the grains prior to cooking. A convenient alternative to cooking multigrain rice without a fancy rice cooker that has a built in glutinous rice setting!
Ingredients
- 1 3/4 cup calrose rice
- 3/4 cup mixed grain rice
- 3 1/2 cups water
Instructions
- Using measuring cup, measure out desired amount of calrose rice and mixed grains rice in the pot provided by the Instant Pot machine.
- Rinse rice with cool water three times or until water is clear. Drain out as much dirty water as you can after the final rinse.
- Add 3.5 cups of fresh water to uncooked rice and pot.
- Return pot to Instant Pot machine. Cover with lid and make sure steam release valve is set to "sealing"
- Click on the Instant Pot rice setting to cook rice. Total cook time should be 35-40 minutes when using the rice settings. Instant Pot should make a sound when rice is ready. Before opening lid, make sure the Instant Pot is no longer pressurized and that the float valve has dropped before opening. Otherwise, use a kitchen towel to move steam release valve from "sealing" to "venting." Only open lid once float valve has dropped.
- Mix and fluff rice with a rice paddle. Voilá, enjoy!