Sautéed Mushrooms with Ponzu Butter
This sautéed mushrooms with ponzu butter is an easy side dish or quick meal when paired with steamed white rice. This easy asian mushrooms recipe is ready in less than 20 minutes!
Ingredients
Mushrooms (recipe calls for 10 cups of chopped mushrooms total)
- King oyster mushrooms
- Shiitake mushrooms
Butter Ponzu Glaze
- 4 tbsp Salted butter
- 1 tbsp Ponzu
- Salt
Instructions
- Clean and cut mushrooms into 1-2 inch pieces
- Melt 4 tablespoons of salted butter in large pan over low to medium heat
- Add in mushrooms to pan and cook for 15 to 20 minutes or until desired tenderness
- Add in one tablespoon of ponzu
- Add in a sprinkle of salt to taste. The amount of salt added will vary depending on whether you used salted or unsalted butter.
- Serve over bed of warm rice or as a side.