Spicy Tofu Stir Fry
This spicy tofu stir fry is an easy tofu recipe that is so good over a hot bowl of rice and tastes even better as leftovers the next day. This recipe is great with firm or medium firm tofu!
Ingredients
Instructions
- Cut tofu into bite-sized cubes. If you aren't using store bought fried tofu, fry cubed tofu until golden brown on all sides. Set aside.
- Peel garlic, shallots, and ginger. Rough chop jalapeños into smaller pieces. Cut green onions into 1 inch pieces.
- In a food processor chop until smooth garlic, shallots, jalapeños, and a slice of ginger. Set aside.
- In a large frying pan, heat up 1/2 cup oil with medium heat. After oil is hot, add in garlic, shallot, and jalapeños mixture.
- Add in 1/4 teaspoon salt, 1/2 teaspoon chicken bouillon, 1/2 teaspoon sugar, 1/2 teaspoon kecap manis (sweet soy sauce). Add in fried tofu. Mix and stir fry for 1-2 minutes.
- Add in green onions and stir fry for about 5 minutes. Serve over a hot bowl of white rice to make a tofu rice bowl.